🪰1,174,669 violations tracked across 67 Florida counties

POW RESTAURANT

19589 NW 57 AVE, MIAMI GARDENS, FL 33055

License #2319763

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 11, 2026 · 6 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 11, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

POW RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white single cutting board with cut marks.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from the open bottle, instructed operator regarding the cross contamination. Operator placed the water in the cup with lids and straw.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil with hot water of 102°F. Operator placed on the stove to reheat.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table, operator placed in quaternary sanitation solution of 200 ppm.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels stored in sanitizer solution of 0 ppm. Operator add another quaternary table.
  • [41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer bucket underneath of preparation table next to cleaned dishes.
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