PRELUDE SPORTS BAR

Name: PRELUDE SPORTS BAR
Address: 528 CLEVELAND ST, CLEARWATER, FL, 33755, US
Rating: 94.8

528 CLEVELAND ST, CLEARWATER, FL 33755

License #6218441

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PRELUDE SPORTS BAR in CLEARWATER currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 1, 2025 included 2 critical violations, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From top of reach-in cooler at 6:05pm. Operator placed item in ice bath. Rechecked temp a. buttermilk (62F - Cold Holding) 47f
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above washed cilantro in reach-in cooler on cooks line. Employee moved raw shell eggs below cilantro.
[11-26-1] No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of cutting board on reach-in cooler on cooks line. Employee removed phone. Discussed cleaning and sanitizing cutting board.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine in the process of being repaired. Three-compartment sink is setup. Tested quaternary sanitizing reading 200ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin located near walk-in cooler soiled with brown substance.
[41-17-4] Spray bottle on drainboard in warewashing area containing bleach not labeled. Operator labeled spray bottle bleach.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[29-20-5] Standing water or very slow draining water in handwash sink near walk-in cooler.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw/undercooked hamburgers no Consumer Advisory. Operator printed and posted Consumer Advisory in bar area.
[51-11-4] Carbon dioxide tanks located near walk-in cooler not adequately secured.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near walk-in cooler. Operator provided paper towels.

Community reaction

What do locals think?

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Community pulse