PRIMA PIZZA

Name: PRIMA PIZZA
Address: 8809 MITCHELL BLVD, NEW PORT RICHEY, FL, 34655, US
Rating: 76.1

8809 MITCHELL BLVD, NEW PORT RICHEY, FL 34655

License #6102883

🍕 Pizza/Italian ℹ️

76.1 Grade C / 100

Mixed Health Record

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Latest inspection

April 27, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PRIMA PIZZA in NEW PORT RICHEY currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 25 total violations — 5 critical, 14 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 27, 2026 shows 6 observation rows: 3 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

PRIMA PIZZA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in pan over ravioli.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (47F - Cold Holding); tiramisu (50F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler at front counter, in cooler overnight, temperatures not taken today. cheesecake (47F - Cold Holding); tiramisu (50F - Cold Holding)see stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at coolers
[31A-11-4] Handwash sink used for purposes other than handwashing. Towel in hand wash sink at front counter, operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at pizza make cooler
[08B-38-4] Food stored on floor. In walk in cooler jugs of water on floor, operator moved to shelf. At front counter, cases of water and soda in plastic bottles on floor
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over ham, operator moved tomatoes to bottom shelf
[14-31-5] Nonfood-grade bags used in direct contact with food. In reach in cooler - non Food grade grocery bag on cut tomatoes, operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made 1 hour ago, operator moved pizza to cooler, provided operator with time control form.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator has no knowledge of big 6 food borne illnesses. Provided Bog 6 poster. (5030-100) Operator does not know how to set up 3 compartment sink for sanitizing. We Set up sink and tested for chlorine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health responsibility agreement . (5030-103)
[31B-03-4] No soap provided at handwash sink. In kitchen