PRIMO'S RESTAURANT & LOUNGE

Name: PRIMO'S RESTAURANT & LOUNGE
Address: 1717 N BAYSHORE DR # 101, MIAMI, FL, 33132, US

1717 N BAYSHORE DR # 101, MIAMI, FL 33132

License #2324877

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 79.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[31] Food stored on floor or not properly protected
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cooked line front counter area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen. Operator removed from the packaged during inspection. **Corrected On-Site**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drink at cooked line area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yordany Perez.
[29-49-6] Standing water in bottom of reach-in-cooler. Near pizza oven.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cheese located cooked line area. Operator reorganized products. **Corrected On-Site**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packages raw and cooked meats and sauces. Also packages frozen chicken for up to ten days without an approved HACCP plan. The operator has submitted the documentation, but it has not yet been approved.

Warning Issued
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Warning**
[01C-02-4] Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Warning**
[31B-03-4] No soap provided at handwash sink. Bar area. **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed metal colander inside hand wash sink bar area. Operator removed during inspection. **Corrected On-Site** **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over raw fish inside reach in freezer. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Repeat Violation** **Warning**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packages raw and cooked meats and sauces. Also packages frozen fish for up to ten days without an approved HACCP plan. The operator has submitted the documentation, but it has not yet been approved. **Repeat Violation** **Warning**