PROHIBITION KITCHEN

Name: PROHIBITION KITCHEN
Address: 119 ST GEORGE ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 80

119 ST GEORGE ST, SAINT AUGUSTINE, FL 32084

License #6502202

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PROHIBITION KITCHEN in SAINT AUGUSTINE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 1 critical violation, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer to proper location.
[25-05-4] Single-service articles improperly stored. Case of napkins on floor in upstairs storage. Person in charge picked up and moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone above prep table. Person in charge moved phone.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing trading for some people in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink and personal food in glass door reach in cooler next to salad station. Person in charge moved all.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in server station has ice buildup.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at server sink. Person in charge replaced sign.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting out next to Pretzles; butter 130F; ( - hot Holding) person in charge reheated to proper temperature
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoop in chicken breader. Person in charge removed.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 at entrance to kitchen. Person in charge labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse