PROINO BREAKFAST & LUNCH

Name: PROINO BREAKFAST & LUNCH
Address: 1700 S MISSOURI AVE, CLEARWATER, FL, 33756, US
Rating: 13.1

1700 S MISSOURI AVE, CLEARWATER, FL 33756

License #6208058

☕ Café/Breakfast ℹ️

13.1 Grade F / 100

Failing Health Score

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Latest inspection

October 13, 2026 · 19 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PROINO BREAKFAST & LUNCH in CLEARWATER currently holds an InspectFL Health Score of 13.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 76 total violations — 16 critical, 10 major, 50 minor.

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Record snapshot

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The latest inspection on October 13, 2026 shows 19 observation rows: 4 critical, 3 major, and 12 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community pulse

Would you eat here?

PROINO BREAKFAST & LUNCH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler on cook not properly cooling. Employee placed items on ice.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk and spoons not inverted in tea container in back storage room adjacent to dish area.
[21-10-4] Soiled dry wiping cloth in use. 3 soiled wiping clothes on prep table on cook line. Employee removed.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled with old food debris through out kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mixer machine soiled with old food debris adjacent to pizza oven.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk salt not labeled on back prep table adjacent to dish area. Employee discarded. Powdered sugar not labeled on cook line prep table. Employee labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and perfume stored on storage shelf adjacent to manager office. Employee removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (48F - Cold Holding,38 retemped at 10:47am); cut tomatoes (48F - Cold Holding, 42 retemped at 10:47am ); sausage (51F - Cold Holding, 46 retemped at 10:48am); cheese (49F - Cold Holding, 49 retemped at 10:50am); cut potato (51F - Cold Holding, 53 retemped at 10:52am); ham (55F - Cold Holding, 42 retemped at 10:55am ); steak (54F - Cold Holding, 52 retemped at 10:55am ham (44 - Cold Holding, 45 retemped at 10:55am) in walk-in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired employee training for Alyssa and Nicole
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (122F - Hot Holding, retemped at 164 at 11am ) on steam table on cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter over pancake batter in reach in cooler on cook line. Employee removed and placed French toast on bottom shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table rust pitted. Employee covered with foil.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting under prep table adjacent to dish machine. Employee removed and cleaned dishes.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on cook line. Employee removed Ice stored in hand sink next to ice machine. Employee removed
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Griddle and toaster stored in storage room adjacent to manager office.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles used in storage room adjacent to manager office.
[41-10-4] Toxic substance/chemical improperly stored. Several cans of oil stored with equipment on pizza oven in kitchen. Employee moved to storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on counter near bread and butter station. Employee removed coffee cup.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over cook line cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans stored near dish machine wet nesting under prep table.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles by dish machine loose with water beneath them.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on splash guard of sink
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing covers on lights over cook line
[33-16-4] Open dumpster lid.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum single use pans in dry storage not stored inverted
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed romaine lettuce and green unions stored over ready to eat coffee in walk in cooler. Operator
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Issued stop sale on items in front cooler near service area. Milk 61, Butter packets 61, Fresh orange juice. Checked cooler that was holding at 67. Operator discarded items and called someone about cooler repair. Walk in stop sale on items that had been in cooler overnight. 3 lbs cooked chopped chicken 51 3 lbs cooked Sausage at 49 5 lbs chicken breast 48
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 61 Butter packets 61 Fresh orange juice 61 3 lbs cooked chopped chicken 51 3 lbs cooked Sausage at 49 5 lbs chicken breast 48 Checked cooler that was holding at 67 and operator discarded items
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM present at start of inspection.