PRONTO AMORE PIZZA

Name: PRONTO AMORE PIZZA
Address: 8293 CHAMPIONS GATE BLVD, DAVENPORT, FL, 33896, US
Rating: 57.8

8293 CHAMPIONS GATE BLVD, DAVENPORT, FL 33896

License #5910819

🍕 Pizza/Italian ℹ️

57.8 Grade F / 100

Failing Health Score

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Latest inspection

April 20, 2026 · 9 findings · 1 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

PRONTO AMORE PIZZA in DAVENPORT currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 69 total violations — 13 critical, 15 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 2, 2024

The latest inspection on April 20, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

86%

Inspector notes

Coverage note

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PRONTO AMORE PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several throughout
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Underneath counter at bar
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mcdonalds sandwich and bag on drip tray at bar Personal bag next to tomato case on storage shelf nearest kitchen entrance
[14-11-5] Equipment in poor repair. Several damaged equipment gaskets
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at bar
[10-20-4] In-use tongs stored on equipment door handle between uses. One pair on oven handle on cookline
[21-04-4] In-use wet wiping cloth/towel used under cutting board. One wiping cloth under cutting board at end of cookline
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of shelled eggs over case of mushrooms in glass door reach in cooler near three compartment sink Raw chicken over sauce and lemon juice in reach in cooler underneath make table on cookline nearest handwashing sink - operator switched order
[31B-03-4] No soap provided at handwash sink. At bar handwashing sink

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Several throughout
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Under front counter
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep counter near 3 compartment sink
[36-73-4] Floor soiled/has accumulation of debris. Underneath handwashing sink at end of cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Hood vents
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes stored over prepped desserts in reach in glass door cooler near 3 compartment sink
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes and desserts in reach in glass door cooler near 3 compartment sink
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table nearest to handwashing sink at end of cookline: spaghetti prepped the day prior and held in make table overnight per operator (46F - Cold Holding)
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary over 500ppm) Operator dumped and remade with chlorine tab, recheck 50ppm chlorine
[31A-11-4] Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwashing sink at front counter
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer not labeled

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food.soufflé cup in onions in make table. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Front counter
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area by handwashing sink
[14-09-4] Cutting board has cut marks and is no longer cleanable. Several hanging in kitchen
[14-11-5] Equipment in poor repair. Gasket on. Are table door
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between doors on make table in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on oven in kitchen Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. OutSide of ovens in kitchen Vents in hood
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Styrofoam cup of employee drink in reach in cooler kitchen
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. By dish sink
[29-11-4] Water leaking from pipe and/or faucet/handle. Handwashing sink in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked pasta in 3 door reach in cooler. Operator moved
[41-10-4] Toxic substance/chemical improperly stored. Chloroform and dish soap stored over clean dishes and bin of garlic knots
[31A-09-4] Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by clean dishes. Towel and employee water bottle in sink Operator removed

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scooping tool in standing water.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink was moved to another location and is now blocked off.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters moderately soiled.
[32-14-4] One of two restrooms were made into an office.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 44-45f cold holding advised rapid chill to 41f or colder.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Various pans of cheese cooling: covered, deep pans and stacked on top of each other.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peel cracked and chipped.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility made one of two restrooms an office, removed mop sink, and moved beer tap to back wall and replaced with a ice cream scooping station.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. Front counter.