PROPER GRIT

Name: PROPER GRIT
Address: 251 N NARCISSUS AVE, WEST PALM BEACH, FL, 33401, US
Rating: 92.3

251 N NARCISSUS AVE, WEST PALM BEACH, FL 33401

License #6022238

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PROPER GRIT in WEST PALM BEACH currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has imported detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 only documented minor issues (2 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected to Sanitizer Bucket (Quaternary 200ppm)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses stored on shelf by walkin refrigerator. Operator removed.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 lobster tails defrosted in reduced oxygen packaging see stop sale
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer in banquet area with ice buildup.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected Sanitizer Bucket (Quaternary 200ppm)
[41-10-4] Toxic substance/chemical improperly stored. Observed chemicals, bleach above clean plates .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked lobster meat on speed rack in walk-in refrigerator. Operator placed cooked lobster meat on upper shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observe multiple squeeze bottles with different liquid liquids not labeled .
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed shrimp in reduced oxygen packaging not frozen.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed with a few oysters.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of dirty ice machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse