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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PUBBELLY SUSHI in MIAMI currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 21, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PUBBELLY SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Observed 1 cooler at sushi bar area no longer maintaining temps. No TCS foods stored inside.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed 1 cloth under cutting board next to cook line. Chef had cloth removed from cutting board.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dish racks.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink with no paper towels; next to walk in cooler. Chef had employees replace during inspection.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry dish rack above food containers. Chef had them removed during inspection.
- [41-10-4] Toxic substance/chemical improperly stored. Observed butane torches above and on prep table and reach in cooler in dessert area. Chef had items removed to proper locations.
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