PUCKS AND PIZZA LLC

Name: PUCKS AND PIZZA LLC
Address: 2850 BAYSHORE BLVD, DUNEDIN, FL, 34698, US
Rating: 89

2850 BAYSHORE BLVD, DUNEDIN, FL 34698

License #6252481

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PUCKS AND PIZZA LLC in DUNEDIN currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in cooler soiled.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container in kitchen
[14-11-5] Equipment in poor repair. Bottom pizza stone in low pizza oven in disrepair.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared meats on site not date marked.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over pizza oven soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ready to eat sauce in reach in cooler. Operator moved sausage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top pizza oven soiled with debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse