PUERTO SAGUA REST

Name: PUERTO SAGUA REST
Address: 700 COLLINS AVE, MIAMI BEACH, FL, 33139, US
Rating: 87.3

700 COLLINS AVE, MIAMI BEACH, FL 33139

License #2302362

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

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Quick take

PUERTO SAGUA REST in MIAMI BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 36 total violations — 6 critical, 8 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2025 included 4 critical violations, 5 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer on prep table st prep area soiled with food debris. Observed metal pot at cook line heavily soiled with grease debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking water.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at warewashing area shelf.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen area engaging in food preparation not wearing a hair restraint.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food is prepared not smooth and easily cleaned.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the four door prep cooler at cook line observed raw egg stored over backed potatoes.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed POOLED EGGS (60F - Cold Holding) at reach in cooler at cook line. Instructed employee on proper way to maintain pooled eggs cooled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink located in the kitchen.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at cook line at room temperature greater than 45F.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door and dry storage and at ware washing area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at womens bathroom trash can without a lid.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board next to can opener at kitchen area with deep mark and not easily cleaned.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar at front counter not labeled properly.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal colanders on shelf over prep table not inverted.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hws located at cook line hot water shut off. Operator opened hot water line on site.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled, microwave located at prep area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed at four door reach in cooler at cook line.
[31B-03-4] No soap provided at handwash sink. Observed at hand wash sink located in the kitchen.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door and dry storage and at ware washing area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen area engaging in food preparation not wearing a hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board next to can opener at kitchen area with deep mark and not easily cleaned.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal colanders on shelf over prep table not inverted.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at womens bathroom trash can without a lid.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance in walk in cooler.
[08B-38-4] Food stored on floor. Observed raw meat a case of maduros stored on the floor at walk in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed whisk, spatula and metal spoon in handwashing sink at cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar at front counter not labeled properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed POOLED EGGS (60F - Cold Holding) at reach in cooler at cook line. Instructed employee on proper way to maintain pooled eggs cooled.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025.

Community reaction

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Community pulse