PUERTO SAGUA REST

Name: PUERTO SAGUA REST
Address: 700 COLLINS AVE, MIAMI BEACH, FL, 33139, US

700 COLLINS AVE, MIAMI BEACH, FL 33139

License #2302362

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 75.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board next to can opener at kitchen area with deep mark and not easily cleaned. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door and dry storage and at ware washing area. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at womens bathroom trash can without a lid. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at warewashing area shelf. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. **Repeat Violation** **Warning**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at cook line at room temperature greater than 45F. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at cook line. **Repeat Violation** **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal colanders on shelf over prep table not inverted. **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food is prepared not smooth and easily cleaned. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar at front counter not labeled properly. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed POOLED EGGS (60F - Cold Holding) at reach in cooler at cook line. Instructed employee on proper way to maintain pooled eggs cooled. **Corrective Action Taken** **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed whisk, spatula and metal spoon in handwashing sink at cook line. **Repeat Violation** **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen area engaging in food preparation not wearing a hair restraint. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer on prep table st prep area soiled with food debris. Observed metal pot at cook line heavily soiled with grease debris. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance in walk in cooler. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at reach in cooler at cook line stored over cut ham, employee removed eggs from reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food is prepared not smooth and easily cleaned. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer on prep table st prep area soiled with food debris. Observed metal pot at cook line heavily soiled with grease debris. **Warning**
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at womens bathroom trash can without a lid. **Warning**
[08B-12-5] Stored food not covered. Observed raw meat and cooked pork leg not covered at walk in cooler. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at cook line. **Repeat Violation** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed whisk, spatula and metal spoon in handwashing sink at cook line. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance in walk in cooler. **Warning**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at cook line at room temperature greater than 45F. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. **Warning**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at warewashing area shelf. **Warning**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed large white cutting board next to can opener at kitchen area with deep mark and not easily cleaned. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door and dry storage and at ware washing area. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. **Repeat Violation** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at reach in cooler at cook line stored over cut ham, employee removed eggs from reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2025. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal colanders on shelf over prep table not inverted. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed POOLED EGGS (60F - Cold Holding) at reach in cooler at cook line. Instructed employee on proper way to maintain pooled eggs cooled. **Corrective Action Taken** **Warning**
[08B-38-4] Food stored on floor. Observed raw meat a case of maduros stored on the floor at walk in freezer. **Warning**
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen area engaging in food preparation not wearing a hair restraint. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar at front counter not labeled properly. **Warning**
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. **Warning**