PUFF N STUFF CATERING

Name: PUFF N STUFF CATERING
Address: 250 RIO DR, ORLANDO, FL, 32810, US
Rating: 79.6

250 RIO DR, ORLANDO, FL 32810

License #5812212

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PUFF N STUFF CATERING in ORLANDO currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 14 total violations — 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 had no critical findings, but inspectors still documented 2 major and 9 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Souflee cup stored in sprinkles
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters next to coffee station in warehouse area not inverted
[29-11-4] Water leaking from pipe and/or faucet/handle. Several leaks under pre wash area in warehouse - leaks at pump
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 propane tanks stored in warehouse
[08B-38-4] Food stored on floor. Boxes of chips on floor in dry storage
[50-09-4] Current Hotel and Restaurant license not displayed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Currently 9 employees working, no CFM onsite
[33-31-5] Unnecessary items/unused equipment on the premises Unused cooler in bakery area
[36-22-4] Floor area(s) covered with standing water at prewash area in warehouse where pump is leaking water
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in-freezer door
[31B-05-4] Paper towel dispenser at handwash sink not working/ Unable to dispense paper towels on bake line At large dish washing area By walk-in-cooler in storage area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse