PUMMAROLA.

Name: PUMMAROLA.
Address: 3328 N MIAMI AVE, MIAMI, FL, 33127, US
Rating: 14.4

3328 N MIAMI AVE, MIAMI, FL 33127

License #2334468

14.4 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 17 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PUMMAROLA. in MIAMI currently holds an InspectFL Health Score of 14.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 83 total violations — 10 critical, 17 major, 56 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 6, 2026 shows 17 observation rows: 3 critical, 3 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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PUMMAROLA. has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris handles in all units at kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area,
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and dishwashing area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name at kitchen area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on reach in cooler at kitchen. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled an opener blade.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed coked pasta (51F - Cooling) in standing unit at kitchen area, as per operator pasta was cooked and dated the previous day, operator discarded.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed on reach in cooler by back door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked on reach in cooler at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at the interior of ice machine at ware washing area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing with a reading of 0ppm.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting at warewashing area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed lighting cloth under cutting board employee removed piping cloth from under cutting board during inspection .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler across from slicer soiled. Manager clean gasket during inspection.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed COOKED SPAGHETTI (56F - Cooling) at reach in cooler, as per manager more than six hours.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and task without washing hands. Coached employee on proper handwashing procedure. Employee then washed hands and placed new gloves on.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED SPAGHETTI (56F - Cooling) at reach in cooler, as per manager more than six hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed CARBONARA SAUCE (88F - Hot Holding) at steam table. Employee reheated sauce to 177F
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer at prep area soiled with food debris. Observed can opener at prep table soiled with food debris. Manager took can over to wash.