PUNJAB KITCHEN

Name: PUNJAB KITCHEN
Address: 5479 W IRLO BRONSON MEMORIAL HWY, STE 192, KISSIMMEE, FL, 34746, US
Rating: 86.2

5479 W IRLO BRONSON MEMORIAL HWY, STE 192, KISSIMMEE, FL 34746

License #5911139

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PUNJAB KITCHEN in KISSIMMEE currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked onions and other ready to eat foods in two door reach-in cooler in dry storage area with triple sink.
[14-11-5] Equipment in poor repair. Door handle of reach-in cooler on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several coolers and freezers throughout facility.
[31B-03-4] No soap provided at handwash sink. Handwashing sink next to triple sink. Operator provided soap.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack over bottled drinks on shelving diagonal to triple sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container with brown powder seasoning on bottom shelf in back of kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw fish over ready to eat foods in white chest freezers.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lightbulb in walk-in cooler. Lights above two door cooler in storage area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat foods in several areas of walk-in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired February 2026

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on over door handle of cookline. Operator removed.
[14-11-5] Equipment in poor repair. Door handle of standup reach-in cooler on cookline. Handle on rice cooker.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In bathroom of kitchen, and mens bathroom in dining room room.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen has gap along bottom of door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of machine along sides of grate.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Mens bathroom door propped open. Operator closed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove in water temping 94F, and utensils next to rice cooker in water temping 80F. Operator removed from water.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat foods in white Cher freezer by back exit door in kitchen.
[31B-03-4] No soap provided at handwash sink. At handwashing sink next to triple sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pees over cooked sauce in walk-in cooler. Operator rearranged.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 25ppm, operator ran out of chlorine for dishmachine. Advised not to use until they get sanitizer for dishmachine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom door does not fully close.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse