🪰1,231,760 violations tracked across 67 Florida counties

PUNTO CATRACHO

601 W PALM DR UNIT 119, FLORIDA CITY, FL 33034

License #2338495

78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 5, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PUNTO CATRACHO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at 2 doors reach in freezer.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (73F - hot Holding) at rice cooker at room temperature , as per employee since the day prior.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over sliced cabbage, crema, cooked beef at 2 door reach in cooler. Coach employee on how to properly store products.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for employee Leslie Bardales working for more than 60 days. Observed no proof of employee trainings for employee Breni Toro working for more than 60 days.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (73F - hot Holding) at rice cooker at room temperature , as per employee since the day prior.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice chicken soup, pico de gallo, cook beef not date marked at 2 doors reach in cooler, as per employee for less than 2 days. Advise employee to date mark products.
  • [14-69-4] Ice buildup in reach-in freezer in the dining.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed approximately 7+ metal pans stored at shelve near oven not stored inverted.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed above stove.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification.
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