PUPUSERIA Y RESTAURANTE MARIA

Name: PUPUSERIA Y RESTAURANTE MARIA
Address: 4241 UNIVERSITY BLVD S, JACKSONVILLE, FL, 32216, US
Rating: 88

4241 UNIVERSITY BLVD S, JACKSONVILLE, FL 32216

License #2616083

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PUPUSERIA Y RESTAURANTE MARIA in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 30 total violations — 7 critical, 7 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 30, 2025 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food handler employee in kitchen preparing food with no hair restraint
[08B-38-4] Food stored on floor. Case of plastic water bottles stored on floor in kitchen
[14-31-5] Nonfood-grade bags used in direct contact with food. Multiple foods stored in direct contact inside non-food grade bags in reach in freezer. Employee properly stored in zip lock bags
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher stored inside hand wash sink in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on top of glass reach in cooler
[33-16-4] Open dumpster lid. In parking lot area
[08B-12-5] Stored food not covered. White rice stored uncovering glass reach in cooler
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door not self closing with broken hinges
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and beef stored thawing at room temperature in back kitchen prep table
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees with no proof of form. Provided blank form
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sinks in both restrooms and at ware washing area. Employee provided paper towel at all sinks
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple unused equipments stored outside
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open rice container in glass reach in cooler. Employee properly stored

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw prep chicken and cooked food stored sitting and thawing at 41F at ware washing area. Employee properly stored
[33-16-4] Open dumpster lid. In back parking lot area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone stored next to food on prep table
[41-07-4] Container of medicine improperly stored. Employee medicine stored on prep table next to food
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on attached water hose on bib on exterior of building
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens restroom door not self closing
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 new employees with no proof of form completed
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple unused equipments stored outside near back door
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 4 total food handler employees but only 3 hired under 60 days. One employee training certificate is expired and date was changed with a pen to attempt to show current.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at front line with soiled gasket
[08B-38-4] Food stored on floor. Bucket of prep cut green plantains stored on floor in prep area. Oil fry jug stored on floor in prep area
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Establishment observed preparing, serving, or selling food to public with an expired license
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in restroom
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep chicken stored over cooked foods in double door glass reach in cooler in kitchen area. Employee properly stored
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in back kitchen with equipments stored inside

Community reaction

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Community pulse