🪰554,782 violations tracked across 67 Florida counties

PURA VIDA MIAMI

1104 S MIAMI AVE, MIAMI, FL 33130

License #2335457

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PURA VIDA MIAMI in MIAMI currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 30, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation while wearing a watch.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed a small cutting board at prep area with heat marks and not easily cleaned.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled with residue.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at coffee station.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink at warewashing area with a metal try on it. Employee removed tray. Observed at handwashing sink at prep table a metal container covering sink.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed classic container, containers and air washing area not inverted Chef inverted items during inspection.
  • [14-11-5] Equipment in poor repair. Observed gasket at single door standing freezer, torn, and in poor repair.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area wet nesting.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed in both unisex bathrooms missing a covered trash receptacle.
  • [08B-38-4] Food stored on floor. Observed a plastic bag of carrots stored on the floor at walk in cooler.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PURA VIDA MIAMI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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