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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PURLIFE CAFE in DELRAY BEACH currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 19 total violations — 11 critical, 5 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 19, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PURLIFE CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package..... salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from package.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours. Stop sale issue .
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.... Hot holding vegetables soup 130F in stem table at front line being held less than 4 hours , after stirring food , food temperature 142F .
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