PURO SAZON LATINO CUBANO
22069 S DIXIE HWY, MIAMI, FL 33170
License #2336073
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Failing Health Score
How is this score calculated? →PURO SAZON LATINO CUBANO in MIAMI currently holds an InspectFL Health Score of 66.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, DBPR recorded 54 total findings; InspectFL has detailed violation rows for 49 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 10, 2026 shows 20 observation rows: 1 critical, 6 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (48F - Cold Holding) at prep table near kitchen entrance. As per manager for less than 3 hours. Manager place product in reach in cooler.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at kitchen entrance near handwash sink working metal containers ready to eat food exposed to splash.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
- [51-18-6] No copy of latest inspection report available.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened for more than 2 days not date marked.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed front counter handwash sink used to store soiled utensils. Coach manager. Observed handwash sink near triple sink used to stored clean equipments.
- [08B-38-4] Food stored on floor. Observed gallon of oil stored on floor near triple sink. Coach manager. Observed handwash bag of rice and potatoes stored on floor at dry storage area.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table near cook line.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen entrance.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee monster stored at predation table near cook line.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed front counter handwash sink block by trash can. Observed handwash near triple block with clean dishes shelves.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Maria Perez Working for over 2 year.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets across stoves.
- [14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment using wood cutting board as a food contact surface.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PURO SAZON LATINO CUBANO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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