🪰1,241,883 violations tracked across 67 Florida counties

PURPLE OCEAN SUPERFOOD BAR

12789 WATERFORD LAKES PKWY UNIT 3, ORLANDO, FL 32828

License #5815149

🍺 Bar/Pub ℹ️
47.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 17, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
4
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 17, 2026 shows 14 observation rows: 2 critical, 5 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PURPLE OCEAN SUPERFOOD BAR has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored over veggie burgers at the reach-in cooler . Operator switched it .
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board .
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink next to the 3 compartment sink .
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Back area by the 3 compartment sink .
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hand at the dump sink front area over a dishes .
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front area observed employee preparing juice and caffe with a fake nails .
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without a beard guard . Added a beard guard .
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water bottom of reachable-in cooler .
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of coffee stored over the fruit make table back area . Operator removed it .
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer 500+++ Operator added water second check 400 ppm
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee front area preparing cafe no hair restraint. Hair covered with a hate.
  • [14-11-5] Equipment in poor repair. Gasket torn at the juice cooler front area .
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