🪰526,489 violations tracked across 67 Florida counties

PUSSER'S CARIBBEAN GRILLE

816 HWY A1A N STE 100, PONTE VEDRA BEACH, FL 32082

License #6501861

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PUSSER'S CARIBBEAN GRILLE in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 70.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 9 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler/ Drawer Cooler Insulation torn , loose.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar. All purpose cleaner. Marked by manger.
  • [08B-54-4] Uncovered food stored near sink exposed to splash. Uncovered spices in spice tray under paper towel dispenser in kitchen. Moved by manager.
  • [10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice. Bar area. Moved by manager.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked 4/22 in walk in cooler.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pimento date marked 4/19. Per Person In Charge. Made yesterday. Incorrectly marked. Marked by manger.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 80°. Kitchen.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unsliced ham in walk in cooler not date marked. Per Person In Charge. Opened just few days ago. Marked by manger.
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on oven handles. Rear oven.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in kitchen reach in freezer and walk in freezer. Blower , floor
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PUSSER'S CARIBBEAN GRILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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