🪰1,195,053 violations tracked across 67 Florida counties

PZZA GROUP LLC

218 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1617160

🍕 Pizza/Italian ℹ️
97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
July 18, 2025 · 5 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
October 22, 2024

The latest inspection on July 18, 2025 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PZZA GROUP LLC has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above boxes are bring stacked and stored soiled with dust.
  • [36-24-5] Hole in or other damage to wall. Wall across from three compartment sink in disrepair. Wall bulging from foundation.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On prep counter, scoop handle in contact with diced tomatoes. Operator removed cup and brought to three compartment sink.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza prep station, gaskets in reach in cooler soiled with food debris and mold like substance.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls by mop sink soiled with food debris.
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