Q-BAN CAFE

Name: Q-BAN CAFE
Address: 13401 SW 184 ST, MIAMI, FL, 33177, US
Rating: 18.4

13401 SW 184 ST, MIAMI, FL 33177

License #2336944

☕ Café/Breakfast ℹ️

18.4 Grade F / 100

Failing Health Score

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Latest inspection

September 3, 2026 · 23 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

Q-BAN CAFE in MIAMI currently holds an InspectFL Health Score of 18.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 59 total violations — 17 critical, 12 major, 30 minor.

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The latest inspection on September 3, 2026 shows 23 observation rows: 3 critical, 3 major, and 17 minor.

Official recordInspection data quality

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Inspector notes

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Inspector notes linked where available

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DBPR

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of salt not labeled by common name across cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container of oil stored on floor near oven. Operator stored oil properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (116F - Hot Holding); lamb sauce (126F - Hot Holding) at steam at front counter. Operator adjust unit temperature.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cook beef at reach in cooler across reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink soiled near the triple sink. Also observed hood filters soiled with heavy grease.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Observed interior of ovens at cook line soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phones stored over container of single service utensils at front counter. Coach operator.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep reach in cooler at kitchen entrance.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beef not date marked at reach in cooler across reach in freezer in the kitchen.
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter ice bin near steam table.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil in standing water near rice cooker at 85f. Operator removed water.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cashier counted money with gloves and then proceeded to make coffee with same gloves to serve to customer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at flat top reach in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter near handwash sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven door handles at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink used to store yellow sponge.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near the triple sink. Operator provided paper towels.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in some areas of the kitchen.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking juice from personal cup at front counter.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in the bathroom.
[51-13-4] No Heimlich maneuver/choking sign posted.
[51-18-6] No copy of latest inspection report available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container inside the pico de gallo. Employee discarded it.
[36-32-5] Ceiling/ceiling tile shows water damage at the front counter.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly in the kitchen area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued.
[08B-38-4] Food stored on floor. Observed plastic oil container stored on the floor. Employee removed it.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen area.
[08B-12-5] Stored food not covered. Observed empanadas inside the reach in freezer not covered.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop was inside the bucket. Employee removed it.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw salmon inside the reach in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. Observed pico de gallo (57 F - Cold Holding) inside the reach in cooler from yesterday night. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding) inside the reach in cooler from yesterday night. Stop sale was issued.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. Employee placed empanadas at 9:00 AM.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanada (120 F - Hot Holding)at the front counter. Employee increased the temperature of the warmer.
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer was not working properly. It shows temperature at -20 and the food was at 57°F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic tray inside the hand wash sink at the front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Bernarda and Aaron have not signed the food employees reporting agreement.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed the 3 compartment sink did not have any sanitizer, the bottle they were using was labeled "All purpose cleaner " employee provided bleach.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pasta cooked on Saturday not date marked inside the reach in cooler. Employee date marked the food.