Q CLUB CAFE ILIOS RESTAURANT

Name: Q CLUB CAFE ILIOS RESTAURANT
Address: 505 N FT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 88.5

505 N FT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33304

License #1621451

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

Q CLUB CAFE ILIOS RESTAURANT in FORT LAUDERDALE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 8 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 15, 2026

The latest inspection on March 26, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - flip top - raw comminuted beef stored over raw whole muscle beef. Operator stored items properly.
[24-27-4] Clean dishware/utensils stored next to handwash sink exposed to splash at downstairs bar. Operator moved items.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then changed gloves and handled ready to eat bread without washing hands. Employee washed hands.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine less than 10ppm). Operator primed unit. Chlorine 100ppm.
[16-46-4] Old labels stuck to food containers after cleaning.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.

Disposition: Warning Issued
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline - High/low unit - raw chicken stored over ready to eat cooked chicken. Operator stored all items properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[12A-13-4] Dish Employee handled soiled utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands.
[25-05-4] Single-service articles improperly stored. Single service containers stored on floor in dry storage. Operator stored properly.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Nicole RhÃ´ne.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[29-17-4] Waste line missing at soda gun holster. 2 soda guns upstairs bar. Operator began making repairs during inspection.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Downstairs bar - milk - per operator opened 2 days ago. Operator date marked.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - downstairs bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and egg dishes on breakfast menu. Reviewed menu updating with operator.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary.

Community reaction

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Community pulse