🪰1,203,697 violations tracked across 67 Florida counties

Q'KENAN

8117 VINELAND AVE, ORLANDO, FL 32821

License #5811265

69.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 23, 2025 · 9 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 23, 2025 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
46
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

Q'KENAN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. At dishmachine
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
  • [08B-38-4] Food stored on floor. Bus tub containing food on floor in walkin cooler. Cases of oil at walkin freezer
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs over peppers in walkin cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over sauces in lowboy cooler under make table in kitchen
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (60F - Cold Holding) quart of cream on counter in kitchen. Out less then 2 hours, placed in cooler
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Multiple spray bottles in sink at bar
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. At server area
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