Q' ONDA TAQUERIA
10575 SW 109 CT, MIAMI, FL 33176
License #2334597
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? →Q' ONDA TAQUERIA in MIAMI currently holds an InspectFL Health Score of 64.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 69 total findings; InspectFL has detailed violation rows for 50 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 23, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave kitchen through back door then re enter kitchen, put on pair of gloves and begin to prep food without first washing hands.
- [14-11-5] Equipment in poor repair. Observed grill reach in cooler drawers in disrepair, not in use.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar area.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water inside bottom of reach in cooler across from cook line.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to reach in freezer in back prep area.
- [41-10-4] Toxic substance/chemical improperly stored. Observed bottles of liquid detergent stored on shelf above cans of chipotle peppers and cans of mushrooms in dry storage room.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to reach in freezer in back prep area.
- [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over pitcher of drinks inside reach in cooler at kitchen entrance.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink next to reach in freezer in back prep area.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area.
- [10-08-5] Ice scoop handle in contact with ice. At bar area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on prep table across from cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed umbrellas stored inside hand sink next to reach in freezer in back prep area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
Q' ONDA TAQUERIA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mexican/Latin in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.