Q’RICURAS PUES

Name: Q’RICURAS PUES
Address: 3732 MENTE ST, JACKSONVILLE, FL, 32207, US
Rating: 73

3732 MENTE ST, JACKSONVILLE, FL 32207

License #2612920

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

Q’RICURAS PUES in JACKSONVILLE currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 27, 2026 included 2 critical violations, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent with dust in walk in cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One hand sink in back prep are and one hand sink in middle prep area only get to 70f
[51-18-6] No copy of latest inspection report available. Unable to find it
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for 4 months or more
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef scraps on shelf above cooked chicken, walk in cooler, manager rearranged
[14-01-5] Bowl or other container with no handle used to dispense food. On yellow corn
[29-11-4] Water leaking from pipe and/or faucet/handle. Base of handle in hand sink, prep area by cook line
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table for making empanadas, manager placed it on bottom shelf
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken taken out yesterday
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in middle prep room, manager placed one
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quat, employee placed 3 tablets to 4 gallons of water, added more tablets, got to 300 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse