Q5 PHO

Name: Q5 PHO
Address: 1525 NW 26 AVE, CHIEFLAND, FL, 32626, US
Rating: 73.3

1525 NW 26 AVE, CHIEFLAND, FL 32626

License #4800658

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 0 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

Q5 PHO in CHIEFLAND currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 20 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 13, 2026

The most recent inspection was clean, with no violations documented on August 13, 2026.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Passed — No Violations

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table. Removed during this inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Old rice held on stove and 98°F overnight.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef soup made three days ago not dated. Dated during this inspection.
[21-05-5] Cloth used as a food-contact surface. Basil covered with a cloth towel. Removed during this inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line in washing sink. Replace during this inspection.
[33-29-4] Grease receptacle lid open, broken, or missing. Grease receptacle on side of building has lid propped open with pot.
[36-73-4] Floor soiled/has accumulation of debris. Heavy grease and old food buildup behind cooking equipment.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of produce cooler has old food buildup.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on cooking equipment.
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaning solution not labeled. Labeled during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet does not have a backflow on the faucet.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above restaurant food in double door cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handles stored, touching the food product in the dry storage area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Side door in dining area has a gap around it.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts and standing water at 61°F. Reach in cooler: Veggie egg rolls 81°F. Cook line cooler: in cooler overnight Chicken 58°F Beef 51°F Meatballs, 49°F
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2025
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Three rodent droppings in dry storage. Cleaned up during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats over prep table. Removed during this inspection
[14-06-4] Wood food-contact surface not properly sealed. Raw untreated wood observed behind cook line, hand wash sink, and to the access to the attic.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Open bag of Raw shrimp stored over open ice cream in three door freezer. Move during this inspection.

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Community reaction

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