QDOBA MEXICAN GRILL #557

Name: QDOBA MEXICAN GRILL #557
Address: 13155 S US HWY 301, RIVERVIEW, FL, 33569, US
Rating: 88.8

13155 S US HWY 301, RIVERVIEW, FL 33569

License #3916425

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

QDOBA MEXICAN GRILL #557 in RIVERVIEW currently holds an InspectFL Health Score of 88.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 39 total violations — 2 critical, 8 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 15 observation rows: 1 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[21-35-5] Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee wearing slash resistant gloves in direct contact with steak.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in cooler thats out of order next to fryers.
[25-05-4] Single-service articles improperly stored. Box of cups on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
[35A-03-4] Dead roaches on premises. 2 dead roaches near front counter manager removed and sanitized at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above box of plastic forks. Drink removed at time of inspection.
[36-24-5] Hole in or other damage to wall. Hole in walls throughout kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to walk in cooler, manager fixed at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put touch trash can and touched spatula without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[21-35-5] Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee wearing slash resistant gloves in direct contact with steak.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in cooler thats out of order next to fryers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to walk in cooler, manager fixed at time of inspection.
[36-24-5] Hole in or other damage to wall. Hole in walls throughout kitchen.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Dolores Calderon.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
[35A-03-4] Dead roaches on premises. 2 dead roaches near front counter manager removed and sanitized at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[25-05-4] Single-service articles improperly stored. Box of cups on floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above box of plastic forks. Drink removed at time of inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put touch trash can and touched spatula without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse