QDOBA MEXICAN GRILL #557

Name: QDOBA MEXICAN GRILL #557
Address: 13155 S US HWY 301, RIVERVIEW, FL, 33569, US
Rating: 81.1

13155 S US HWY 301, RIVERVIEW, FL 33569

License #3916425

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QDOBA MEXICAN GRILL #557 in RIVERVIEW currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 35 total violations — 1 critical, 6 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 included 1 critical violation, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[21-35-5] Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee wearing slash resistant gloves in direct contact with steak.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[25-05-4] Single-service articles improperly stored. Box of cups on floor.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to walk in cooler, manager fixed at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in cooler.
[36-24-5] Hole in or other damage to wall. Hole in walls throughout kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
[35A-03-4] Dead roaches on premises. 2 dead roaches near front counter manager removed and sanitized at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above box of plastic forks. Drink removed at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in cooler thats out of order next to fryers.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put touch trash can and touched spatula without washing hands.

Warning Issued
[21-35-5] Slash-resistant gloves that do not have a smooth, durable and nonabsorbent outer surface contacting ready-to-eat food. Observed employee wearing slash resistant gloves in direct contact with steak.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up in cooler thats out of order next to fryers.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink next to walk in cooler, manager fixed at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above box of plastic forks. Drink removed at time of inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
[36-24-5] Hole in or other damage to wall. Hole in walls throughout kitchen.
[25-05-4] Single-service articles improperly stored. Box of cups on floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk in cooler.
[35A-03-4] Dead roaches on premises. 2 dead roaches near front counter manager removed and sanitized at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Dolores Calderon.

Community reaction

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Community pulse