QG CHINA ONE INC

Name: QG CHINA ONE INC
Address: 12004 INDIAN ROCKS RD, LARGO, FL, 33774, US
Rating: 67.7

12004 INDIAN ROCKS RD, LARGO, FL 33774

License #6215658

🥡 Chinese ℹ️

67.7 Grade F / 100

Failing Health Score

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Latest inspection

April 8, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

QG CHINA ONE INC in LARGO currently holds an InspectFL Health Score of 67.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 58 total violations — 4 critical, 6 major, 48 minor.

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The latest inspection on April 8, 2026 shows 14 observation rows: 1 critical, 1 major, and 12 minor.

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Inspector notes

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QG CHINA ONE INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35A-03-4] Dead roaches on premises. One dead roach next to water heater, operator cleaned area
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-31-4] Food stored in undrained ice. Raw shrimp in standing water bucket in walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Exterior of flour, corn starch, rice and sugar bins heavily soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[29-49-6] Standing water in bottom of reach-in-cooler. On cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - cut lettuce (75F - Cold Holding), moved to walk in cooler
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Operator updated certificates for staff (2 ServSafe certificates completed 12/3/25)

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in corn starch.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles in front of cookline soiled and sticky to touch
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food observed on same shelf and not segregated in reach in cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee observed with no hair restraint during inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple reach in freezers throughout the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled in front of wok station. Hoods above cook line soiled with grease.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of cookline soiled with debris.
[25-32-4] Reuse of single-service or single-use articles. Egg cartons used as liners in plastic bins in walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service to go containters not stored inverted and not protected on shelf above microwave on the north wall in kitchen.
[08B-12-5] Stored food not covered. Raw pork in walk in cooler stored uncovered in walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 2000ppm with operators test strips. Operator corrected to proper 50 - 100 ppm.
[14-06-4] Wood food-contact surface not properly sealed. Small cutting board on reach in cooler observed during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Food stored in to go bags in multiple refrigeration units.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Freezer in rear of business with raw chicken over noodles. Discussed with operator proper storage techniques. Operator corrected during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front handwash sink next to register had no paper towels. Manager provided.