🪰1,198,239 violations tracked across 67 Florida counties

QUALITY INN & SUITES

901 A1A BEACH BLVD, SAINT AUGUSTINE, FL 32080

License #6501019

🏨 Hotel/Resort ℹ️
85 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 27, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 8 observation rows: 1 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

QUALITY INN & SUITES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (50-57F - Cold Holding) in refrigerator. Person in charge stated butter came from front counter reach in cooler less than one hour ago.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for bleach sanitizer. Provided few strips and person in charge took a picture of color chart.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter hand washing station faucet. Observed wet wiping cloths used to line front counter for pitchers to sit on.
  • [16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drainboards or place for utensils and food contact contacted to air dry without sitting in water.
  • [16-22-4] No dishwashing facilities of any kind provided. Observed triple sink located in laundry room unable to hold water, detergent, or sanitizer. Observed two plastic bowls filled with soapy water with utensils soaking at front counter. Person in charge had employee go to store to get plugs. Set up triple sink at 100ppm chlorine.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for two food employees hired over 60
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file. Observed triple sink in laundry room. Food storage and food preparation in office with no hand washing station. Ware washing being conducted inside plastic containers at buffet.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a photo copy of a Florida Restaurant and Lodging Association safestaff certification for Michael Donahue 12/29/23 on refrigerator, no original certification available.
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