QUAN NGON BISTRO

Name: QUAN NGON BISTRO
Address: 6129 PARK BLVD, PINELLAS PARK, FL, 33781, US
Rating: 80

6129 PARK BLVD, PINELLAS PARK, FL 33781

License #6217681

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

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Latest inspection

August 4, 2026 · 12 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

QUAN NGON BISTRO in PINELLAS PARK currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Utensils used for stirring store on the floor near Cook line employee moved.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic lid inside hand wash sink front counter. Employee moved
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm changed bucket
[08B-38-4] Food stored on floor. Bag of flour on floor dry storage employee moved.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli cooler across from cook line sticky rice patties (64F - Cold Holding) On plate top of deli cooler fill line. Stop sale made at 8:00am.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line Pork (121F - Hot Holding)
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. During walk-through of revise plans observed old ladies room removed and now has three door reach in freezer with dry storage rack and two door walk-in cooler added her last plan dated in June are not accurate and do not reflect all food surface equipment. Outside of back door walk in cooler not on plans.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and rice noodle no date marked in two door reach in cooler.

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