QUARTERDECK SEAFOOD BAR&GRILL

Name: QUARTERDECK SEAFOOD BAR&GRILL
Address: 12310 W SUNRISE BLVD, PLANTATION, FL, 33322, US
Rating: 45.4

12310 W SUNRISE BLVD, PLANTATION, FL 33322

License #1619399

🦞 Seafood ℹ️

45.4 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 5 findings · 4 critical

Routine - Food

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Major

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Quick take

QUARTERDECK SEAFOOD BAR&GRILL in PLANTATION currently holds an InspectFL Health Score of 45.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 15 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 74 total violations — 25 critical, 8 major, 41 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 23, 2025

The latest inspection on September 21, 2026 shows 5 observation rows: 4 critical, 0 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

QUARTERDECK SEAFOOD BAR&GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles stored in reach in cooler near alcoholic beverages. Operator moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored above food beverage box. Operator moved.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On the cook line knives store in between equipment. Operator moved.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the expo line near the bar, handle touching lemons and not above food. Operator moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing dirty water on dry storage shelf. In the kitchen in the reach in cooler observed standing water. Advised operator to clean.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in the prep area not labeled. Advised operator to label.
[01B-01-4] Dented/rusted cans present. See stop sale. In the kitchen near the prep area jalapeño peppers can dented at the seam. Operator discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At the bar in the reach n cooler raw eggs stored above drink fruit garnishes and beverages. Operator moved.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu fish eggs and yellow tail tuna not fully cooked and does not identify serve raw.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. As per operator buffalo chicken dip prepared yesterday morning has no date marking. Operator date marked.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed: -Ice build on behind fan in walk-in freezer. -Ice build up on fan in walk-in cooler.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sink and surface 848ppm. Corrected to 700ppm.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 15 flying insects landing on drain board in private bar. - Approximately 6 flying insects flying around bar area in main bar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Observed potatoes (48F - Cold Holding); cooked rice (45F - Cold Holding); cooked rice (45F - Cold Holding). Per operator, walk-in cooler door was left opened for a couple of hours to facilitate deliveries. Cooler doors closed to allow cooling.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to operator to be discuss with and signed by employee. Employee signed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta cooked over 24 hours not date marked in low boy across from cook line.