QUE PERROS
5912 JOHNSON ST, HOLLYWOOD, FL 33021
License #1620829
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →QUE PERROS in HOLLYWOOD currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 4 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 4, 2026 included 5 critical violations, 2 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge under front counter by ice machine, heavy cream (55F - Cold Holding). Per employee all in unit more than 4 hours. See stop sale.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water (73F) at front counter fliptop. Employee dumped water and replaced with dry container.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing bracelets and watches.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on clean casserole dish by triple sink.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer in unisex restroom not working.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge under front counter by ice machine, heavy cream (55F - Cold Holding). Per employee all in unit more than 4 hours.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing pans only without conducting sanitizing step. Instructed employee to set up sanitizer sink and sanitizer items. Employee did so.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping down cooking area by grill with wet rag returned to handling food items with washing hands and changing gloves. Reviewed procedures with employee for when to change gloves. Employee washed hands and put on new gloves.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
QUE PERROS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Mexican/Latin in HOLLYWOOD
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in HOLLYWOOD
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.