QUEEN MIAMI BEACH AIKO

Name: QUEEN MIAMI BEACH AIKO
Address: 550 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 79.8

550 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2337554

🍱 Japanese/Sushi ℹ️

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 10, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

QUEEN MIAMI BEACH AIKO in MIAMI BEACH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 10, 2026. Across those visits, inspectors documented 29 total violations — 1 critical, 12 major, 16 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 11, 2025

The latest inspection on June 10, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

QUEEN MIAMI BEACH AIKO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups not inverted at bar area.
[36-22-4] Floor area(s) covered with standing water. Observed at dishwasher area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line container with utensils at 74F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spoon inside HWS at cook line, chef removed.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP cooked octopus, ground beef, marinated chicken no HACCP plan submitted or approved.