QUESILLOS GUILIGUISTE

Name: QUESILLOS GUILIGUISTE
Address: 11323 W FLAGLER ST, MIAMI, FL, 331741148, US

11323 W FLAGLER ST, MIAMI, FL 331741148

License #2321587

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 83.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves used for microwaves rusted at kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed leche agria stored over tamales at reach in cooler. Operator removed the leche agria. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (122F - Hot Holding); fried cheese (125F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator took products to kitchen to reheat. **Corrective Action Taken**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves used for microwaves rusted at kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed leche agria stored over tamales at reach in cooler. Operator removed the leche agria. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (122F - Hot Holding); fried cheese (125F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator took products to kitchen to reheat. **Corrective Action Taken**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (122F - Hot Holding); fried cheese (125F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator took products to kitchen to reheat. **Corrective Action Taken**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves used for microwaves rusted at kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed leche agria stored over tamales at reach in cooler. Operator removed the leche agria. **Corrected On-Site**

Emergency order recommended
[32-12-6] Covered waste receptacle not provided in unisex bathroom. Observed covered waste receptacle not provided in unisex employees bathroom. **Warning**
[08B-12-5] Stored food not covered. Observed cacao beans stored inside plastic container not covered on storage shelves at storage area. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towel on top of prep area at storage room. **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside the rice and sugar with handle touching the food. Operator placed handle upwards. **Corrected On-Site** **Repeat Violation** **Warning**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cacao beans stored inside non food grade bag on storage shelves at storage area. Observed chicharron stored inside non food grade bag inside chest freezer at storage area. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry inside mop sink. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on drain board at triple sink. Operator started food preparation. **Corrective Action Taken** **Warning**
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Shredded Beef (115F - Cooling) on prep table at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove to reheat and restart cooling process. **Corrective Action Taken** **Warning**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over cooking spices on storage shelves at storage area. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at storage area. Employee pick up food and went to eat to approved area. **Corrected On-Site** **Warning**
[08B-12-5] Stored food not covered. Observed cacao beans stored inside plastic container not covered on storage shelves at storage area. **Warning**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cacao beans stored inside non food grade bag on storage shelves at storage area. Observed chicharron stored inside non food grade bag inside chest freezer at storage area. **Warning**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at storage area. Employee pick up food and went to eat to approved area. **Corrected On-Site** **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside the rice and sugar with handle touching the food. Operator placed handle upwards. **Corrected On-Site** **Repeat Violation** **Warning**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water inside reach in cooler at front counter. Observed employee personal beverage container inside reach in cooler at storage area. Operator removed the water. **Corrected On-Site** **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom. **Warning**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over cooking spices on storage shelves at storage area. **Warning**
[32-12-6] Covered waste receptacle not provided in unisex bathroom. Observed covered waste receptacle not provided in unisex employees bathroom. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on drain board at triple sink. Operator started food preparation. **Corrective Action Taken** **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry inside mop sink. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Taquitos (107F - Hot Holding)at steam table.As per operator for less than 4 hours. **Warning**
[35A-02-7] Live, small flying insects found Observed approximately 7 live, small flying insects standing on personal tableware across triple sink on storage shelves. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**
[35A-02-7] Live, small flying insects found Observed approximately 7 live, small flying insects standing on personal tableware across triple sink on storage shelves. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Shredded Beef (115F - Cooling) on prep table at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove to reheat and restart cooling process. **Corrective Action Taken** **Warning**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside the rice and sugar with handle touching the food. Operator placed handle upwards. **Corrected On-Site** **Repeat Violation** **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on drain board at triple sink. Operator started food preparation. **Corrective Action Taken** **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towel on top of prep area at storage room. **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towel on top of prep area at storage room. **Warning**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry inside mop sink. **Warning**
[08B-12-5] Stored food not covered. Observed cacao beans stored inside plastic container not covered on storage shelves at storage area. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cacao beans stored inside non food grade bag on storage shelves at storage area. Observed chicharron stored inside non food grade bag inside chest freezer at storage area. **Warning**
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper over cooking spices on storage shelves at storage area. **Warning**
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at storage area. Employee pick up food and went to eat to approved area. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. Operator discarded the products. Observed Sour Cream (66F - Cold Holding) as per operator for less than 4 hrs. Inside reach in cooler at storage area. Operator placed inside reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water inside reach in cooler at front counter. Observed employee personal beverage container inside reach in cooler at storage area. Operator removed the water. **Corrected On-Site** **Warning**
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Shredded Beef (115F - Cooling) on prep table at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove to reheat and restart cooling process. **Corrective Action Taken** **Warning**
[35A-02-7] Live, small flying insects found Observed approximately 7 live, small flying insects standing on personal tableware across triple sink on storage shelves. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom. **Warning**
[32-12-6] Covered waste receptacle not provided in unisex bathroom. Observed covered waste receptacle not provided in unisex employees bathroom. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Taquitos (107F - Hot Holding)at steam table.As per operator for less than 4 hours. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. Operator discarded the products. Observed Sour Cream (66F - Cold Holding) as per operator for less than 4 hrs. Inside reach in cooler at storage area. Operator placed inside reach in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container on shelves under prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. **Repeat Violation**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and scoop inside sugar container with handle in contact with product. Operator placed handle upwards. **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at prep area. Operator properly rearranged products. **Corrected On-Site**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and scoop inside sugar container with handle in contact with product. Operator placed handle upwards. **Corrected On-Site**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at prep area. Operator properly rearranged products. **Corrected On-Site**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container on shelves under prep table.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (123F - Hot Holding); beef taquitos (98F - Hot Holding) on steam table at front counter. As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container on shelves under prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (123F - Hot Holding); beef taquitos (98F - Hot Holding) on steam table at front counter. As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at prep area. Operator properly rearranged products. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. **Repeat Violation**