QUICKLY BOBA & SNOW

Name: QUICKLY BOBA & SNOW
Address: 3214 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 84.2

3214 E COLONIAL DR, ORLANDO, FL 32803

License #5812746

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QUICKLY BOBA & SNOW in ORLANDO currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, DBPR recorded 34 total findings; InspectFL has detailed violation rows for 31 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 8 observation rows: no critical rows, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In powder garlic. Removed
[36-62-4] Light not functioning. 1 under hood
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers -Gaskets under clear class reach in cooler in back kitchen -Gaskets under seafood cooler at front counter
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kimberly B. 3/5/2025
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on slicer -Phones on prep table. Operator removed all
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Small white cutting board in back kitchen Gaskets under. Operator removed ( operator removed) - cutting board at seafood cooler in front counter
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Krab and tuna on counter. Operator moved to cooler

Disposition: Call Back - Complied
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded.
[16-37-1] Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
[40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service
[50-17-3] Observed: Operating with an expired Division of Hotels and Restaurants license.
[14-16-4] Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped
[08B-47-4] Observed: Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded -front line Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F - Cold Holding). No temperature sensitive items in cooler. Advised to put ambient thermometer in cooler.
[12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees food and beverage on flat top cooler. Operator immediately removed.
[10-07-4] Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station. Operator immediately removed.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded -front lone Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F - Cold Holding)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and bag on blender and ziplok bags . Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler
[08B-47-4] Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station . Operator immediately removed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

What do locals think?

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Community pulse