QUICKLY BOBA & SNOW

Name: QUICKLY BOBA & SNOW
Address: 3214 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 54.6

3214 E COLONIAL DR, ORLANDO, FL 32803

License #5812746

🍜 Thai/Vietnamese ℹ️

54.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

March 13, 2026 · 9 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

QUICKLY BOBA & SNOW in ORLANDO currently holds an InspectFL Health Score of 54.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 73 total violations — 11 critical, 15 major, 47 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

QUICKLY BOBA & SNOW has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Small white cutting board in back kitchen Gaskets under. Operator removed ( operator removed) - cutting board at seafood cooler in front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on slicer -Phones on prep table. Operator removed all
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In powder garlic. Removed
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at boba station. Operator discarded water
[36-62-4] Light not functioning. 1 under hood
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers -Gaskets under clear class reach in cooler in back kitchen -Gaskets under seafood cooler at front counter
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Krab and tuna on counter. Operator moved to cooler
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kimberly B. 3/5/2025

Disposition: Met Inspection Standards
[12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed
[40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service
[08B-47-4] Observed: Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
[10-01-5] Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt.
[10-07-4] Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station . Operator immediately removed
[14-16-4] Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped
[16-37-1] Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler
[50-17-3] Observed: Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded -front line Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F - Cold Holding) Corrective Action Taken Warning Priority: High Priority From Followup inspection 7-15-2025 . No temperature sensitive items in cooler. Advised to put ambient thermometer in cooler.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Food and beverage on flat top cooler. Operator immediately removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and bag on blender and ziplok bags . Operator immediately removed
[08B-47-4] Food not stored at least 6 inches off of the floor. Sack of non dairy creamer. Operator immediately removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Salt.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two different containers of utensils in water of 49F at boba station . Operator immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In front counter coolers -interior rim of tea cooler dirty -Gaskets in flattop cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba cooler: egg pudding, half half, condensed milk; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Boba cooler: egg pudding, half half, cream; (48-55F - Cold Holding) overnight per operator. Operator immediately discarded -front lone Cooler: raw salmon,tuna,cream cheese, corn, seaweed, krab, spicy tuna, garlic aioli, less than 4hr per operator. Advised to put on ice bath for temperature recvery. (49F-57F - Cold Holding)
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of tea cooler chipped
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has on order
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.