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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
QUICKLY in PENSACOLA currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 26 total violations — 1 critical, 8 major, 17 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 28, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
QUICKLY has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of both the ice machine and ice bin.
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl/container stored in bag of sugar. Manager removed bowl from sugar.
- [14-49-4] Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters in disrepair. Manager has ordered new vents and will be installed in morning.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed soft shell crab stored in a container with old label on a used container originally used for commercially packaged .
- [21-10-4] Soiled dry wiping cloth in use at cook top and on cutting board.
- [38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment, refrigeration/freezer units and utensil storage areas.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket of water.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Pork, beef, chicken, soft shell crab stored in upright cooler/freezer in Saran Wrap and containers not labeled with common name.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Manager ordered strips during inspection.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Deep freezer outer lid covered In Rust and duck tape and in disrepair.
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