QUICKLY

Name: QUICKLY
Address: 2416 W CERVANTES ST, PENSACOLA, FL, 32505, US
Rating: 83.4

2416 W CERVANTES ST, PENSACOLA, FL 32505

License #2706224

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

QUICKLY in PENSACOLA currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-49-4] Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters in disrepair. Manager has ordered new vents and will be installed in morning.
[38-02-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment, refrigeration/freezer units and utensil storage areas.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop head stored in mop bucket of water.
[22-31-4] Non-pitting surface rust on food-contact equipment. Deep freezer outer lid covered In Rust and duck tape and in disrepair.
[16-46-4] Old labels stuck to food containers after cleaning. Observed soft shell crab stored in a container with old label on a used container originally used for commercially packaged .
[02D-01-5] Working containers of food removed from original container not identified by common name. Pork, beef, chicken, soft shell crab stored in upright cooler/freezer in Saran Wrap and containers not labeled with common name.
[21-10-4] Soiled dry wiping cloth in use at cook top and on cutting board.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl/container stored in bag of sugar. Manager removed bowl from sugar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Manager ordered strips during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of both the ice machine and ice bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse