QUIZNOS DOWNTOWN

Name: QUIZNOS DOWNTOWN
Address: 214 N HOGAN ST, JACKSONVILLE, FL, 32202, US
Rating: 95.8

214 N HOGAN ST, JACKSONVILLE, FL 32202

License #2612844

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

QUIZNOS DOWNTOWN in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 15 total violations — 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 17, 2025 shows 15 observation rows: no critical rows, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Container for bullion is cracked, steam table
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf dusty under toaster oven, gaskets with black substance in walk in cooler, hand sink by triple sink with brownish and dust build up
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Lid for prep cooler on floor, explained to operator, he placed it on shelf
[25-05-4] Single-service articles improperly stored. Box with to go cups on floor storage area by restrooms
[08B-38-4] Food stored on floor. Container with sauces on floor in walk in cooler, operator placed it on shelf
[29-18-4] Drain cover(s) missing. Cover not on hole in mop sink, operator placed it properly on hole
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink by triple sink not dispensing,operator fixed it
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall panel pulled out by mop sink
[35B-06-4] Insect control device used to electrocute or stun insects not designed to retain insect within the device. Bug zapper on top of box with to go cups, operator moved it to bottom shelf
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them, self service area
[32-12-6] Covered waste receptacle not provided in womens bathroom. Employee restroom
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened pouch with tuna, opened yesterday early morning, dated by operator
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall with food build up by slicer, front prep area,
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Most shelves rusty in walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty at prep area, front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse