QUIZNOS

Name: QUIZNOS
Address: 7100 SW 40 ST, MIAMI, FL, 33155, US

7100 SW 40 ST, MIAMI, FL 33155

License #2330837

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Extension given, pending
[14-09-4] Cutting board has cut marks and is no longer cleanable. At the prep cooler
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19 **Repeat Violation** **Admin Complaint**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training.

Administrative complaint recommended
[23-24-4] Buildup of food debris/soil residue on equipment. Observed flat grill cart, dressing cart with heavy soiled soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At the prep cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
[36-22-4] Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles broken by the three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
[33-34-4] Storage area not maintained clean and organized. Observed front counter storage area not organized.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed reach wall walls soiled throughout the establishment
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a wet soiled towel on top of the prep cooler. **Repeat Violation**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under John Enriquez expired on 10/24/19 **Repeat Violation** **Admin Complaint**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Joshua Enriquez without an approved employee training.