RACCOON COFFEE

Name: RACCOON COFFEE
Address: 2419 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 3.6

2419 BISCAYNE BLVD, MIAMI, FL 33137

License #2334030

☕ Café/Breakfast ℹ️

3.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 15, 2026 · 17 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RACCOON COFFEE in MIAMI currently holds an InspectFL Health Score of 3.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 78 total violations — 14 critical, 26 major, 38 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2026 shows 17 observation rows: 4 critical, 5 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RACCOON COFFEE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled stored under prep table by mop sink. Employee labeled.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as a raw in the menu. Employee started marking menu with sharpie.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad container stored inside reach in coolers gaskets soiled across cook line not dated, as per manager prepared two days prior. Employee dated.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed beef empanadas,chicken empanadas and ham and cheese croissants on time not written procedures. Employee printed and filled out.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor by storage room.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw bacon at drawers under cook line. Employee stored properly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands. Coached employee to wash hands properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn across cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on prep table by slicer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting boards soiled at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled across cook line.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop stored next to hand sink front counter. Employee removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose connected at mop sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS not inverted at prep area racks across cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink front counter by coffee machine.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm); employee diluted with water, Recheck; Triple Sink (Chlorine 100ppm).

Disposition: Warning Issued
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed next to reach in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed at front counter. Inspector had operator removed during inspection and employee washed, rinsed and sanitized utensil.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under cutting board across cook line. Operator removed during inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juice packaged on site missing date of when it was produced.
[41-07-4] Container of medicine improperly stored. Observed pain patch stored above prep table in kitchen area. Operator removed during inspection. Observed hand cream stored above prep table in kitchen area. Operator removed both items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked beef in drawers under cook line. Operator changed order at time of inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers above bacon in cooler drawers under cook line. Operator changed order during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of kitchen hand sink: smoked salmon (67F - Cold Holding). Operator placed in reach in cooler. Observed in coolers under cook line: steak (49F - Cold Holding); burgers (48F - Cold Holding); chicken (49F - Cold Holding); cooked beef (49F - Cold Holding). As per operator, the items were placed there less than 4 hours prior.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink in kitchen area,
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed complete remodel with no plans submitted to division. Mop sink added into establishment, added prep area to front counter area with pos system. Inspector provided link to submit plans to division.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing date of birth; David and Sharon.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a clean pot stored above three compartment sink not inverted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at coffee station.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at front counter. Employee removed.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed a yellow towel under cutting board at prep area across cook line.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by prep area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service plates at prep area not inverted. Employee inverted.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drinking from a cup and discarded and began to start preparing a coffee for customer. Coach employee to wash hands properly before prepared food.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Owner paid during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep table soiled.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bathroom. Employee provided.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a coffee station preparation area near cashier station and old plans shows just a counter with cashier. Old plans no food preparation conducted in that area, and they prepared and served coffee and croissants at display to be served. Observed hand sink at front counter not in plans. Remodel were made no plans submitted. Observed mop sink being installed inside kitchen. Observed old plans with dishwasher machine by three compartment sink and establishment doesnt have dishwasher installed just a three compartment sink. Remodel was done and no plan was submitted.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with windex front counter not labeled. Employee labeled.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water stored at prep table above rice cooker. Employee removed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing a wrist watch while preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraints while preparing food.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on kitchen floor.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided by email.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not labeled and squeeze plastic bottle of cooking oil not labeled at cook line.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE banana bread at reach in cooler at kitchen across cook line. Employee relocated correctly.
[11-07-5] Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand sink at coffee station. Observed containers stored at hand sink at kitchen. Employee removed during inspection.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a coffee station preparation area near cashier station and old plans show no preparation conducted in that area, and they served coffee and croissants. Observed mop sink being installed inside kitchen. Observed old plans with dishwasher machine by three compartment sink and establishment has no dishwasher installed. Remodel was done and no plan was submitted.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Employee provided.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP on raw chicken and keeps it in freezer more than 48 hours with no HACCP.