RACHEL'S

Name: RACHEL'S
Address: 8701 SOUTH ORANGE AVE, ORLANDO, FL, 32824, US
Rating: 27

8701 SOUTH ORANGE AVE, ORLANDO, FL 32824

License #5807352

🍺 Bar/Pub ℹ️

27 Grade F / 100

Failing Health Score

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Latest inspection

October 6, 2026 · 15 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RACHEL'S in ORLANDO currently holds an InspectFL Health Score of 27 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 92 total violations — 4 critical, 19 major, 69 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 6, 2026 shows 15 observation rows: no critical rows, 4 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

RACHEL'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-12-5] Stored food not covered. -Pan of dressing in dressing cooler, cooked chicken in walk-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour on cooks line uncovered and without label.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at bar closest to kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door near beer cooler.
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Broken temperature guage on dish machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Second bar handwashing sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled thought. Heavily around dish machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[36-36-4] Ceiling tile missing. Ceiling tile missing above cooler next to line and near dry storage.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled with dust throughout. -Ceiling in walk-in cooler. -All ceiling fans soiled with dust.
[32-12-6] Covered waste receptacle not provided in womens bathroom. -Bartender and waitress restroom. -Female restroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens soiled on cooks line.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[31A-09-4] Handwash sink not accessible for employee use at all times. -Handwashing sink at bar blocked by mats and other items. -Hand washing sink on cooks line blocked my container with knives.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings and pasta in cooler on cooks line without date marking. Per operator they were cooked on 10/03.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-36-4] Ceiling tile missing above cooler next to line
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards throughout the kitchen have cut marks
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[36-73-4] Floor soiled/has accumulation of debris, walk in freezer floor soiled
[36-17-5] Floor tiles missing and/or in disrepair next to 3 compartment sink
[36-24-5] Hole in or other damage to wall. Holes in wall next to swing door, mop sink, and box sodas
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour n product.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. 2 door oven is soiled Single door oven is soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sinks in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime. Fans throughout kitchen heavily soiled Sides of fryers are heavily soiled Paper towel and soap dispensers soiled
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line soiled
[25-05-4] Single-service articles improperly stored. Coffee filters not inverted
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler on line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Cook line has dust build up on cook line Wall by dishwasher has black build up
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator renewed during inspection
[41-10-4] Toxic substance/chemical improperly stored.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime on can opener, cutting boards stained .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made from previous day not labeled.