RACKS BILLIARDS SPORTS BAR & GRILL

Name: RACKS BILLIARDS SPORTS BAR & GRILL
Address: 312 ENTRANCE RD N, SANFORD, FL, 32771, US
Rating: 38.1

312 ENTRANCE RD N, SANFORD, FL 32771

License #6905258

🍺 Bar/Pub ℹ️

38.1 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 11 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

RACKS BILLIARDS SPORTS BAR & GRILL in SANFORD currently holds an InspectFL Health Score of 38.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 78 total violations — 3 critical, 16 major, 59 minor.

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Record snapshot

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The latest inspection on September 29, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspector notes

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DBPR

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RACKS BILLIARDS SPORTS BAR & GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris. -white cutting boards stained -inside of ice machine in the kitchen has an accumulation of black, mold-like substance
[31B-03-4] No soap provided at handwash sink. -handwash sink in kitchen, employee placed a squirt bottle of soap at the handwash sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and tiles over the cookline
[36-17-5] Floor tiles missing and/or in disrepair. -at rear kitchen door threshold
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall to the right of the pizza make table -walls in dishwashing area
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
[35B-03-4] Outer openings not protected with self-closing doors. -rear kitchen door
[12B-02-4] Employee eating in a food preparation or other restricted area. -employee eating his pasta near an open container of cooling chicken wings
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -frozen turkey thawing at room temperature, employee relocated to walk-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 48F, per employee less than 1 hour sitting out at room temperature
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. -pizza make table cutting board
[14-71-4] Duct tape used to repair nonfood-contact surface. -two door reach-in cooler door handle next to electrical panels
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys hanging off dish drying rack, employee removed
[14-11-5] Equipment in poor repair. -ice scoop handle broken, operator replaced
[36-17-5] Floor tiles missing and/or in disrepair. -at back door of kitchen
[14-38-4] Food storage container/container lid cracked or broken. -cooked rice container cracked in lower portion of reach-in cooler, employee changed container
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -walk-in cooler fan covers have an accumulation of dust/debris
[35B-03-4] Outer openings not protected with self-closing doors. -back door of kitchen
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. -two door reach-in cooler next to electrical panels
[29-49-6] Standing water in bottom of reach-in-cooler. -reach-in cooler below flat top grill
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 2x, 0ppm, operator changed solution, retested 200ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawers under flat top grill: raw bacon 49F, raw shrimp 46F, raw ground beef 46F, sliced provolone cheese 47F, all products relocated to walk-in cooler to rapidly cool -grilled chicken portions 53-55F, per operator less than 1 hour stored above fill line in top of reach-in cooler, employee relocated to reach-in freezer to rapidly cool
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside lower portion of reach-in cooler underneath flat top grill -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in lower portion of reach-in cooler, per employee cooked yesterday, employee dated

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in white sugar container, operator removed
[36-36-4] Ceiling tiles missing. -over reach-in freezer/dry storage area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -oil jugs and cases of bottled water/juice stored on the floor in the dry storage room, operator relocated
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -dish racks soiled
[35B-03-4] Outer openings not protected with self-closing doors. -side kitchen double door
[25-05-4] Single-service articles improperly stored. -open case of napkins stored on shed floor, operator relocated
[29-49-6] Standing water in bottom of left side reach-in-cooler in bar area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor, operator elevated with an additional bucket
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: cooked onions 48F and sour cream 48F, per operator less than 2 hours, operator relocated to reach-in freezer to rapidly cool
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in double door stand up stainless steel reach-in cooler
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Tuesday, 1/14/2025, operator dated -cooked pasta, per operator cooked on Monday, 1/13/2025, operator dated