RAGLAN ROAD IRISH PUB
1640 E. BUENA VISTA DRIVE, LAKE BUENA VISTA, FL 32830
License #5805108
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RAGLAN ROAD IRISH PUB in LAKE BUENA VISTA currently holds an InspectFL Health Score of 63.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 52 total violations — 8 critical, 10 major, 34 minor.
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What stands out in this inspection history
The latest inspection on June 2, 2026 shows 6 observation rows: no critical rows, 3 major, and 3 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RAGLAN ROAD IRISH PUB has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on the shelves in the hot prep kitchen and pantry.
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler (appetizer station) Facilities notify.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around the edge of the wall in the dish machine room, Facilities notify.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and yellow cutting boards soiled used in the prep kitchen, recommend to replaced or resurface.
- [16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart for quat ammonia sanitizer. Chef found test strips has concentration chart.
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