RAINTREE REST

Name: RAINTREE REST
Address: 102 SAN MARCO AVE, ST AUGUSTINE, FL, 320843261, US
Rating: 56.6

102 SAN MARCO AVE, ST AUGUSTINE, FL 320843261

License #6500519

56.6 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 9 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RAINTREE REST in ST AUGUSTINE currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 43 total violations — 14 critical, 13 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 12, 2024

The latest inspection on May 15, 2026 shows 9 observation rows: 6 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

RAINTREE REST has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cups in raisins, croutons and sugar. Person in charge removed paper all.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in cooler. Person in charge removed.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook come in to work not wash hands and grab pans. Addressed immediately and he washed his hands.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel under shrimp.
[01B-15-4] Shell eggs are not clean. See stop sale. 1 cracked egg in carton. Person in charge discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, charcuterie 45F; ( - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, charcuterie 45F; ( - Cold Holding). In cooler overnight.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose out back.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees missing training.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of reduced oxygen fish thawing without being removed from reduced oxygen environment. Person in charge cut open bags.
[14-11-5] Equipment in poor repair. Observed reach in freezer drawer near cook line with torn gaskets.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer drawers with gaskets soiled with black/green mold like substance.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packages fish in walk-in cooler. Discuss with person in charge.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum packaged fish onsite not kept frozen entire time.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only three food handler certificates onsite.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with brown liquid missing labels. Person in charge added common name label.