RAISING CANE'S RESTAURANT #0731

Name: RAISING CANE'S RESTAURANT #0731
Address: 1550 W BOYNTON BCH BLVD, BOYNTON BEACH, FL, 33436, US
Rating: 98.5

1550 W BOYNTON BCH BLVD, BOYNTON BEACH, FL 33436

License #6022795

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RAISING CANE'S RESTAURANT #0731 in BOYNTON BEACH currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, inspectors documented 2 total violations — 2 critical.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 18, 2025 included 2 critical violations, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken into fryer and then change gloves and then proceeded to place ready to eat fries out of the freezer in the fryer without washing hands. Advised employee to wash hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter station ; coleslaw (47F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed food past the fill line. Operator placed in ice bath.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse