RAISING CANE'S RESTAURANT #1389
625 N ALAFAYA TRL, ORLANDO, FL 32828
License #5810209
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RAISING CANE'S RESTAURANT #1389 in ORLANDO currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 3, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.
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What stands out in this inspection history
The latest inspection on June 3, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RAISING CANE'S RESTAURANT #1389 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [29-18-4] Drain cover(s) missing. Under the 3 compartment sink . Operator covered it .
- [22-16-4] Reach-in cooler freezer interior/shelves have accumulation of soil residues. Reach-in freezer kitchen area .
- [22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 129f Operator fix it and the strips turn black .
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over batter milk and pastries liquid eggs at the walk-in cooler . Operator moved all the chicken to the side .
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed employee food handlers not employee health agreement.
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