RAISING CANE'S RESTAURANTS #1134
12025 COLLEGIATE WAY, ORLANDO, FL 32817
License #5812522
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RAISING CANE'S RESTAURANTS #1134 in ORLANDO currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 22, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 2 minor.
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What stands out in this inspection history
The latest inspection on June 22, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RAISING CANE'S RESTAURANTS #1134 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [50-09-4] Current Hotel and Restaurant license not displayed. Operator printed
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee was toasting a piece of bread while wearing a watch. Removed Employee scooping ice while wearing a diamond ring and fake nails. Rings removed
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over water in walk in cooler . Properly stored
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw ambient cooling for 5 hrs 25 minutes with temperature of 57F . Lettuce kept cold holding in make table for 4hrs with temperature of 47F .
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Romaine lettuce kept in make table for 4hrs with temperature abuse of 47F
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw ambient cooling for 5 hrs and 25 minutes . It was cold holding in walk in cooler and then was transfer to make table across from flat top.
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