RAJA

Name: RAJA
Address: 12794 FOREST HILL BLVD STE 20, WELLINGTON, FL, 33414, US
Rating: 83.4

12794 FOREST HILL BLVD STE 20, WELLINGTON, FL 33414

License #6010011

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RAJA in WELLINGTON currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, DBPR recorded 25 total findings; InspectFL has detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 28, 2025

The latest inspection on October 28, 2025 shows 6 observation rows: 1 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled pot of raw meat and after without washing hands employee handled clean and sanitized dishes, discussed with operator who had employee wash hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handled used to scoop cooked meats from bins in walk in cooler, discussed with operator who removed bowls.
[08B-12-5] Stored food not covered. In walk in freezer containers of food not covered, discussed with operator who covered products.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line interior soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize interior. All interior shelved inside walk in cooler soiled, discussed with operator to clean and sanitize.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen side of oven soiled with accumulation of grease build up, discussed with operator to clean and sanitize.
[02D-01-5] Working containers of food removed from original container not identified by common name. Throughout kitchen multiple bottles of cooking oils and sauces not labeled, discussed with operator to label bottles.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers with cooked vegetables per chef cooked 3 days ago not date marked. Advised operator to date marked all products
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher moved from touching dirty dishes to entering walk in cooler and grabbed clean containers with food. Employee washed hands
[35A-03-4] Dead roaches on premises. 1 floating on rinse side of 3 compartment sink 1 on the floor under the 3 compartment sink Employee removed clean and sanitized areas
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.at 0ppm Operator corrected to 100 ppm chlorine
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw chicken over yuca. Operator stored properly
[10-05-5] In-use utensil stored in unclean water . Operator moved to dishwasher
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on cook line Heavy cream 51F cold holding Cooler Unit across from tandoor Cooked vegetables dumplings 51F cold holding, cheese 51F cold holding, cooked chicken 51F cold holding, raw chicken 51F cold holding Per operator products stored for less than 4 hours. Operator moved to walk in freezer. Per operator all items not prepared or portioned today
[35A-02-7] Live, small flying insects found Back room where catering equipment is stored Approximately 30 live small flying insects landing on cabinets.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken and raw shell eggs over sauces Operator stored properly
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Dry storage on back of the kitchen to the left of back door. Approximately 20 on top shelf where sealed containers with spices are stored. Advised operator to clean and sanitized areas.

Community reaction

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Community pulse