🪰1,213,308 violations tracked across 67 Florida counties

RALPHIE`S FISHCAMP

470 MARINA DR, PORT ST JOE, FL 32456

License #3300836

91 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
October 4, 2026 · 5 findings · 2 critical
Food-Licensing Inspection
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 4, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

RALPHIE`S FISHCAMP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [38-04-4] No light in walk-in freezer.
  • [41-10-4] Toxic substance/chemical improperly stored. Stainless steel polish stored over shortening and box of fry batter in dry storage.
  • [31B-04-4] No handwashing sign provided at a hand sinks used by food employees.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter in walk-in cooler.
  • [32-04-4] Bathroom located inside establishment not enclosed with self-closing doors.
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